Chicken topped with Mushrooms and Mozzarella

I don’t know if there’s a fancy name for this dish, but somehow I don’t think it really matters. Let’s just call it delicious. And ridiculously easy.

This was a really nice change from our usual chicken menu, which usually just consists of grilled chicken or chicken nuggets. All it took was bread-crumbing the chicken, topping it with mushrooms, mozzarella, and chicken stock, and tossing it into the oven. That’s it. I absolutely loved how flavorful this meal was–the mozzarella and mushrooms are so delicious together.

The pictures and experience makes me think 3 things:

  1. I really need a tripod. My unsteady shots are getting ridiculous.
  2. The chicken is smothered with so much mozzarella that it makes me think of pizza.
  3. Since barbecue chicken pizza happens to be one of my favorite pizzas, it makes me think I should have definitely topped this dish with barbecue sauce as well. (I’ll just have to try that next time).

Bon appetit!

Chicken topped with Mushrooms and Mozzarella


  • 3 cups sliced mushrooms
  • 4 skinless, boneless chicken breast halves
  • 2 eggs, beaten
  • 1 cup seasoned bread crumbs
  • 2 tablespoons butter
  • 6 ounces mozzarella cheese, sliced
  • 3/4 cup chicken broth
  • Optional: BBQ Sauce (I haven’t tried this and had this idea on a whim, but I think it would be all kinds of awesome).

(adapted from here)


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place half of the mushrooms in a 9×13 inch pan. Dip chicken into beaten eggs, then roll in bread crumbs.
  3. In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to pan.
  4. Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.


Pizza…and since barbecue chicken pizza happens to be one of my favorite pizzas, it makes me think I should have definitely topped this dish with barbecue sauce as well.
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20 Responses to Chicken topped with Mushrooms and Mozzarella

  1. Faith says:

    I am always looking for new ways to make chicken and this one looks great! I love how you bread crumb the chicken first — I love the crunch factor! And oh yes, BBQ sauce would be amazing….! ;)

  2. Em says:

    This looks soo delicious! :)

  3. Joanne says:

    Anything with that much cheesy goodness has to be delicious!

  4. Very different from what we used to cook! Topping of cheese is such a great addition…

  5. Those mushrooms are calling to me! omg yum!

  6. I love the fact that you breadcrumbed the chicken – fantastic textures and tastes!

  7. Medeja says:

    Really simple to make :) But I’m sure it tasted good, chicken and mushrooms are great combination, with mozzarella it’s even better :)

  8. Annie says:

    Easy and delicious, what more can you ask for? Thanks for stopping by my blog.

  9. Great dinner idea! This looks so scrumptious, and you can never go wrong with chicken topped with mozzarella – mmm! Thank you for sharing this.

  10. briarrose says:

    What a great easy recipe. It looks delicious. I could get behind the BBQ sauce version as well….since I have an unnatural love of all things BBQ…ehehehehe.

  11. Mary says:

    What a wonderful sounding recipe. All that cheese speaks to me :-). I hope you have a great day. Blessings…Mary

  12. Blond Duck says:

    Cheese makes everything eons better.

  13. Simply Life says:

    oh what a perfect, warm dinner!

  14. Nesma Nafea says:

    In my oven right now, I’ll let you know the final results, but it looks amazing ;)

  15. leslie says:

    Thanks for stopping by my blog!!! This looks like an amazing little dinner. I have a tripod and never use it:( I suppose I should!

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